Dear Ali, thank you so much for your kind words and what an amazing place to be living in! Many cooks use it to flavor herbed butter and herbed mayonnaise. https://www.sadaf.com/sadaf-leek-seeds-13-0015/. Winter savory dries very well and could be grounded into powder and used in recipes that call for summer savory, which does not readily thrive in most climates. However, I see many herb waters for sale in Persian grocery stores, can you tell me what herb waters are used for and maybe provide some recipes where I could use them? Also, your sweet name reminds me of my dear mother who had the same name and was the best cook and noblest role model of a mother and woman! I’m also happy to hear that you’re a fan of Azeri/Persian recipes, and herbs; ME too I believe the herb waters that you’re referring to are for making detox water drinks; I’m not familiar with any other culinary use for them. I love your garden and love sabzi khordan. I have also heard that the pennyroyal oil is highly toxic; however the leaves are okay, except for pregnant women. SCALLIONS (piaz che): Also called green onions or spring onions, grows green hollow leaves very similar to onion but with much smaller roots. Both oregano and thyme can be used in pasta sauces, for cooking meats and in salad dressings but oregano is especially valuable in dishes where you want the herb itself at the forefront. Many cooks use it to flavor herbed butter and herbed mayonnaise. NIRA, also known as garlic chives, Chinese chives and green nira grass (there is a yellow nira grass also) has very thin, narrow flat leaves and tastes more like garlic than chives. You could improvise and make this salt with finely chopped fresh cilantro, parsley, mint. Thank you! That is when I learned that you need to look for French tarragon when purchasing this herb. Hope you find either herb and let me know what you think. She said she puts it on the radiator to dry. Keep in mind that, like all herbs, for every one tablespoon of fresh basil you will use one teaspoon of the dried leaves in your recipes. This is such a wonderful site full of useful, accurate information! I will be adding more herbs to the list as the time goes by. I have difficulty to grow Iranian herbs. In Mexican cooking the roots are removed and whole scallions are grilled and served with grilled thin steaks in Carne Asada dishes. noun اویشن. TARRAGON (tarkhun): There are three different tarragon species, French, Spanish and Russian. Fresh or dried herbs are used in Persian Cuisine. Love. The Greek Oregano is also the flavoring in olive oil and lemon juice dressing for the Greek salad. The Mexican version of the herb is used in a range of dishes including tacos as it pairs well with another Mexican favorite: cumin. For some this is their first time trying any Persian recipe and yet they enjoy it and this is simply fantastic. Is this a common practice in Iran – would you know? Shop fiery spices at the PepperScale Spicery. The leaves are very spicy and flavorful and are picked and used in sauces. Absolutely beautiful and informative post. I loved the architecture, the people, the art and definitely the food, amongst others, dizzi, the icecream, faluda or pluto as we called it, and I loved the salads, basically a basket of fresh leaves. Whether you are a novice cook or have lots of experience in the kitchen, you may have questions about these herbs. When it comes to the most common varieties, the flavor is pungent with a delicate green element. The Tareh seeds are available in some Iranian markets and you will need to follow the same instructions for germinating them as you would with any other seed. As for the herbs, if you’re not able to find young plants at the nurseries, germinating seeds is the way to go. (گیاه شناسی) آویشن (جنس Thymus به ویژه Thymus vulgaris) Any plant of the labiate genus Thymus, such as the garden thyme, Thymus vulgaris, a warm, pungent aromatic, that is much used to … GERMAN THYME (avishan): This is an herb from mint family with aromatic tiny pointed leaves and light pink flowers. You might be able to find the French tarragon plants from special nurseries, which is really the only way that I have been able to grow mine! The most common herbs for Sabzi Khordan are: Basil, Tarragon, Summer Savory, Mint, Dill, and Tareh which is long and grass like and maybe a little wider than the pictured Nira in the group of herbs on this post.
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