DJ / PRODUCER

quinoa kale mushroom sweet potato

Real Simple is part of the Meredith Home Group. This looks lovely, though I am inclined to agree that this recipe would need a flavor boost, maybe a shot of soy sauce. Add the sweet potatoes and mushrooms. 2 sweet potatoes, pealed and cut into half inch pieces. Overall, it was a simple and easy recipe that makes for a satisfying and surprisingly healthy dinner! & just curious were you able to tastes the differences between the different kales? 2 cloves garlic, thinly sliced. Info. Also I love the graphics you used on each of your pictures, simple yet very chic. I gave this dish five stars. Serve the vegetables over the quinoa and sprinkle with the Parmesan. Pre-cook quinoa by adding 1 cup of washed quinoa to 1 1/4 cup salted water or vegetable broth. Add in kale, wine, salt, and pepper – cook 10 min. 2 cloves garlic, chopped. I have been on a kale kick here lately and was looking for some inspiration, when I went to my old standby Real Simple. Yum! I used a garlic quinoa, garlic EVOO and real garlic so perhaps that enhanced the flavors some as opposed to using regular everything else? This is definitely something I want to try at home. Quinoa with Mushrooms, Sweet Potato and Kale. Just curious, it looks like you had a ton of ingredients, if you used them all, how much did you have at the end? Check your turkey’s temperature with this easy technique that doesn’t require a metal thermometer. ( Log Out /  The women working at the stand were incredibly friendly (considering that it was freezing/pouring rain outside) and more than happy to answer all my questions. 1 cup quinoa . I make it with chicken broth instead of the wine. This is a yummy, quick, and healthy option for a meal. It sets your project apart in a more subtle way. ( Log Out /  Heat oil in a pan over medium heat – add sweet potatoes and mushroom, cook until golden. 1 cup kale; 1 small sweet potato cut into cubes; 1 cup crimini mushrooms; Minced garlic; Salt/pepper to taste; 2 tablespoons olive oil; Directions. There are very few times when garlic is called for that I don't use the entire bulb. Change ), You are commenting using your Facebook account. 1 bunch kale, cut into small pieces and the … There are way better recipes on this website, find something else. But I definitely had leftovers – I’d say it fed about 4 people! Either way, this was super easy to make, which is always a bonus for me and I'll definitely be making it again! Have a question about the nutrition data? THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. THE GOAL: Go to a farmer’s market, purchase an ingredient you’ve never cooked with, and make something. I don’t think I’ve ever had quinoa (that’s a weird word)–what’s it like? I’ve always been a sucker for mushrooms, sweet potatoes, and cheese…but after making this dish, I definitely love kale and quinoa. Place the quinoa and 2 cups water in a small saucepan and bring to a boil. 10 ounces cremini mushrooms, quartered. I definitely want to try this recipe out! Add the kale, wine, ¾ teaspoon salt, and ¼ teaspoon pepper. 5 Amazing Sweet Potato Recipes (Slideshow), 15 Smoothie Recipes That Will Mask the Taste of Kale, Autumn Lentils with Sweet Potatoes and Kale. and, i love the screen shot of your recipe so so much. Heat until boiling then cover it and cook for 20 minutes. Stir in garlic – cook 1 min. This recipe is delicious! In a small saucepan, bring 2 cups of water to a boil. Pingback: Quinoa with Sweet Potatoes | Alison Amazed. Where else did you girls stop at the Ferry Building? I don't understand any recipe that calls for two cloves of garlic!!! Thanks Quincy! i really like all your photos especially the third one with the ingredients and a very well organized post, makes it easy to follow! I added it to the quinoa when I heated it up the next day, and I found it even enjoyable! It was delicious! 3/4 cup vegetable broth . really good. I sure hope that kale is a super food because I don't like the texture and it doesn't add any flavor to the meal, unlike a leafy vegetable like cabbage or even spinach. As always, the design aspect of your project is awesome. Add the sweet potatoes and mushrooms and cook, tossing occasionally, until golden and beginning to soften, 5 to 6 minutes. I love them with eggs for breakfast, in salads, and in real, simple dishes like this one. Cook, tossing often, until the vegetables are tender, 10 to 12 minutes. It was the first time we have made quinoa, very easy in the rice cooker. I excluded the parmesan from the recipe and I must tell you this dish is definately going to be in heavy rotation at our home. Ever since my cousin started raving about kale chips, I wondered about various ways to eat the same veggie. After a quick google search for kale recipes, I couldn’t help but decide on this Quinoa, Kale, Mushroom, and Sweet Potato dish from Real Simple Magazine. Create a free website or blog at WordPress.com. this website. Is it really better than using a credit card? ( Log Out /  https://tinykitchen2010.wordpress.com/.../03/kale-mushrooms-sweet-potatoes Expert tips to improve your skin complexion and texture, 2 small sweet potatoes (about 1 pound), peeled and cut into ¾-inch pieces, 1 bunch kale, stems discarded and leaves torn into 2-inch pieces, Back to Quinoa With Mushrooms, Kale, and Sweet Potatoes, All products and services featured are selected by our editors. Boil the quinoa with 2 cups of water – cover and wait for the water to absorb completely. 2 cups water or stock for the quinoa. Stir in the garlic and cook for 1 minute. the design element is genius, my best friend! Change ), You are commenting using your Google account. This was indeed the most boring, bland dish I have ever made. I’d say you were on your way towards getting in Real Simple! I could really only the tell the difference between a couple of them – the Red Russian tasted slightly sweeter than the others, and one other type was definitely more bitter. In this case I use half a bulb and I could have used more, just don't do it before a first date unless you both are going to eat this meal. Meanwhile, heat the oil in a large pot over medium heat. Don’t stress about the math - just follow our turkey cooking chart, Made with products you probably have on hand, These simple stretches reduce muscle tension and stiffness. Cook for 12-15 minutes or until water is absorbed. When I asked which type of kale was their favorite, one of the ladies started ripping off bites of kale for me to try on the spot – and of all the fresh esculent greens she had me taste, we eventually settled on the Red Russian. But the sweet potatoes are soft and I love mushrooms, so with the teriyaki, this is a dish I might make again! Kale and quinoa are a great combo that I have been enjoying this year. The final product, complete with a glass of white wine (I couldn’t resist the nearly full bottle left over from cooking). So, when Cat and I ventured over to the Ferry Building Farmer’s Market on Saturday morning, I figured now was as good a time as ever to try out a kale recipe! Serve over quinoa and sprinkle with parmesan cheese. Add the sweet potatoes and mushrooms and cook, tossing occasionally, until golden and beginning … I feel like that could feed 4 or 5 people from the picture. Add the kale and cook for about 12-15 minutes, stirring occasionally, until the vegetables are tender. Click here to see 10 Quick and Easy Vegetarian Recipes. 10 ounces button mushrooms, sliced. I cooked the quinoa in my rice cooker and as I do with rice, I added ½ teaspoon of salt to water. I’d really only had quinoa a couple times before this…personally, I think it’s a cross between rice and pilaf! Stir to combine. 1 cup quinoa. I've tried wine and chicken broth - both are very good in different ways. Don't believe the website, it is going to take you about an hour from start to finish. This dish heats up... ok. Added a splash of red wine instead of white (just because that's what I had open) and it worked too. I agree with everyone that the design with the red circles really add something to the overall effect; it makes everything consistent and it makes sense. I love them but never seem to buy them – and I usually always have the rest on hand. I just finished eating this meal and I am thoroughly sated after a single portion and it was worth doing! The circle designs give the photos another element that makes great photos better. gah i love your photos! Rach – I love your little design additions; they are sweet and fun and add a little something extra. 1 bunch kale, stems removed and leaves cut or torn to 2 inch pieces. The kale gets a little limp from being cooked, then refrigerated, then nuked. Quinoa With Mushrooms, Kale, and Sweet Potatoes. I LOVED this recipe. Add the quinoa, cover, and reduce heat to low. I agree with those above. I ended up using all the ingredients, minus a few mushrooms. It's so healthy and delicious. I thought this dish was great and was not lacking in flavor at all? We got a little carried away at the Ferry Building – we grabbed some pork buns and Thai ice tea from Out the Door, some cheese from Cowgirl Creamery, and crab cake sandwiches from San Francisco Fish Co. Everything was DELICIOUS. Boil the quinoa with 2 cups of water – cover and wait for the water to absorb completely. My vegetarian husband loved this, as did I. TA-DA! Whether you're a vegetarian or omnivore, this is a great weekday dinner staple.

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