potato and ground beef pie

Melt the butter in a large Dutch oven over medium heat until bubbling; then add the onions and cook until golden, stirring occasionally. I did as others suggested and cut back a bit. i made it with turkey meat mixed gravey add thyme and made peas and carrots. Roll out the remaining pastry on a lightly floured surface, then cover the pie with the pastry. Brush the pastry with beaten egg. Information is not currently available for this nutrient. of worchestershire sauce and some steak seasoning, as well as sliced baby portabella mushrooms. The more it is cooked the more "water" it will produce. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. very good and easy..i made a little adjustments to the recipe. Great recipe, Pat!.....Quick and Easy. This is the second time I have tried this recipe. no, Autoplay Measure out the ingredients and cut up the meat and vegetables. I also made garlic mashed potatoes instead of just regular mashed potatoes. Add the beef stock and chunks of beef, then cover and bring to a boil. I also added one can of condensed cream of mushroom soup and a little garlic powder to the ground beef onion & green bell pepper mixture. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Line a 9-in. ★☆ I took the advice of some other reviewers and instead of using homemade mashed potatoes I used 2 pkgs of instant herb & butter potatoes. Be careful with the green pepper. I used only 1 1/4 lb. Break off about ⅓ of the pastry and roll it into a rope long enough to go around the rim of the dish. yes ★☆ Chunky beef and potato pie is a hearty comfort food dinner that the whole family will love. Crimp the edges as desired, then brush the whole pie with beaten egg and cut several vent holes in the lid. Thanks for the recipe! I also added 2 eggs to the meat and the potato seemed to make it hold together a little better. Continue alternating layers until the dish is full. At the end of the layering I grated the cheese on top of it. It can also be made family style in a 9-inch pie pan, slice and serve. I really liked this recipe. Thank you, Beth! Your email address will not be published. And I also did as other suggested and added cheese. Also, be sure to pick a cut of meat that has marbling of fat throughout the meat. quick yes....easy yes....inexpensive yes....tasty not really...kinda boring, Congrats! You saved Beef Potato House Pie Casserole to your. This site uses Akismet to reduce spam. Recipes; POPULAR; THANKSGIVING; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Preheat oven to 375 degrees F (190 degrees C). The filling is similar to shepherds pie. Your email address will not be published. The chunky potatoes and the flavorful pieces of beef are amazing together in this dish! With these additions, I had no problems with flavor! I added an egg to the mashed potatoes and used shredded cheddar cheese instead of processed cheese. Keywords: meat and potato pie, hot water crust pastry, Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Great recipe, Pat!.....Quick and Easy. Pistachio bombs: a tasty and creamy dessert to die for! They added a little more flavor. 1 (8 ounce) package processed American cheese, sliced. Cook low and slow for a longer period of time. Recipes / One Dish Meal. Pour the filling into a 6-cup (1.5 liter) pie dish. of worchestershire sauce and some steak seasoning, as well as sliced baby portabella mushrooms. You can use more of the soup if you like but it may make the consistency thinner.

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