pork sausage tacos

Simmer until the liquid is reduced and the meat is nicely browned. Thank you for signing up to receive exclusive offers and promotions from Johnsonville. I drained the Rotel, keeping only a small amount of the liquid, retaining the rest in case I needed it. Transfer to a small bowl and cover with plastic wrap directly touching the sauce to prevent browning. ½ (1.25 ounce) package taco seasoning mix, 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), ½ (8 ounce) can tomato sauce, or more to taste, 1 (12 ounce) package corn tortillas, warmed, I made it on Taco Tuesday! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This would make a great burrito filling or even a great Frito pie. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Most people won't think twice about serving basic cornbread when is on the table. Fast simple and flavorful. You saved Quick and Easy Beef and Pork Tacos to your. Can't wait to use the leftover for nachos! Although they can be messy, they are so good, and perfect for busy weeknights. Let cool and then refrigerate until ready to use. Cheese would also be an excellent addition. Brown the ground pork in a large skillet. Heat a large skillet over medium-high heat. TACOS - Heat a large sauté pan on medium-high heat. We enjoyed it a lot! Add the garlic, oregano and cumin. I will definitely cook this again. We enjoyed it a lot! Nancy, Back to Quick and Easy Beef and Pork Tacos. Stir for another 3–5 minutes. It gave it some heftiness that we liked. Heat tortillas according to package directions. Drain off excess fat and add the chicken broth. This pork sausage from Crow Farm was top quality. Info. It gave it some heftiness that we liked. Your daily values may be higher or lower depending on your calorie needs. Place 1/2 cup sausage mixture into tortilla and fill … Layering the flavours in a winning mix of hot 'n' sweet, tender 'n' crunchy, hearty meat and fresh vegetables, like this Tex-Mex version bursting with the taste of Johnsonville Tex-Mex Pork Sausage Meat. Cover the tortillas with a damp paper towel and warm in the microwave. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I will definitely cook this again. Serve with your favorite taco toppings. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Try using the leftovers for nachos to mix it up a bit. Add comma separated list of ingredients to exclude from recipe. I didn’t have any problem with it being too runny. Topped with your choice of garnishes, it goes from every day to game day in mere minutes. 2 pkgs (13.23 ounces / 375 g) Johnsonville Tex-Mex Style Sausage Meat Layered with spinach, black olives, and avocado chunks. Monterey Jack cheese, grated or crumbled queso blanco, (13.23 ounces / 375 g) Johnsonville Tex-Mex Style Sausage Meat. Tacos Dorados Ahogados (Toasted Tacos with Salsa) La Cocinera Con Prisa guajillo chiles, vegetable oil, cilantro, ground black pepper and 8 more Smoky Pork Tenderloin Tacos Pork Arrange the tacos on a plate and spoon the pork into a serving bowl and construct according to your liking and serve immediately 6 Lay the table and let the sharing begin… Add comma separated list of ingredients to include in recipe. I didn’t have any problem with it being too runny. I made it on Taco Tuesday! Add in undrained tomatoes, onion, and seasonings. Yes, instead of sausage I had some pulled pork I added. Reserve in the refrigerator until ready to use. Yes, instead of sausage I had some pulled pork I added. Add diced tomatoes and tomato sauce; simmer to heat through. Read about it in our privacy policy. We care just as much about your privacy as we do making great sausage, which is a lot. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Remove from heat and keep warm. Introducing beef-free pork sausage tacos! Stir in taco seasoning until meat is well coated. Add the sausage meat and use a spoon to break it up as it browns for about 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain and discard grease. Add the onion and red pepper and continue cooking until the onion is translucent. I drained the Rotel, keeping only a small amount of the liquid, retaining the rest in case I needed it. Spoon filling onto tortillas. Information is not currently available for this nutrient. This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes. Place the onions in a bowl or glass jar and cover with the warm liquid. Nancy, Congrats! To assemble the tacos, garnish with pork, onion and sauce, then add the toppings of your choice and enjoy. Allrecipes is part of the Meredith Food Group. Add more tomato sauce for a runnier filling. SAUCE - Place all the ingredients in a food processor or use a hand mixer and blend until smooth. Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy The secret to great tacos? Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. 342 calories; protein 20.4g 41% DV; carbohydrates 24.1g 8% DV; fat 18.2g 28% DV; cholesterol 66mg 22% DV; sodium 788.3mg 32% DV. PICKLED ONIONS - Heat vinegar, sugar, water and salt in a small saucepan until the sugar dissolves.

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