DJ / PRODUCER

meat pie recipe ghana

The Ghanaians are in love with the meat pie pastry. Kisra bread is everyday Sudanese African fermented bread that looks similar to crepes or flatbread made with traditional Sudanese bread-making methods using yogurt as a starter instead of yeast packets. Ingredients 1 cup wheat flour 2-3 cups water 1/4 cup plain yogurt 1/2 teaspoon salt Sesame oil for greasing the crepe pan Directions Mix flour with 2-3 cups water into a thin consistency, sim. Your email address will not be published. In order to optimize our website for you and to be able to continuously improve it, we use cookies. However, keep the butter at room temperature for some time before using it. This meat pie looks so crusty on the edges and super delicious! People from the Carribean Islands also have their version regularly called patties. Use a fork to seal the edges so the meat does not fall out. She made meat pies once a week. The quantity should be such that you can comfortably close the dough without overflows. Oh wow, I’m a big empanadilas. Only use enough water to hold the pastry together. Your email address will not be published. Looks delicious and not too difficult! Making them is also fun! The Ghanaians are in love with the meat pie pastry. Great post as usual! I love that this meat pie has cajun seasoning, it was so flavorful and the end result looks amazing too! Remove your pan from heat and give the mixture time to cool off. Place pies on a greased and floured baking tray. Brush the surface of the pies with some more of the beaten egg. Combine the crust ingredients: your flour, butter, salt and water in a large bowl, Pour oil in a frying pan and put it on medium heat, Add the meat and seasoning let it cook for 10 minutes, Add your onions to meat and let it cook for another 5 minutes, Add chopped tomato and let it simmer for 5 minutes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window). Ghana style meat pies are mainly loved because of its rich shortcrust pastry and filling. Stir until the mixture turns with a goldish brown color and add the beef broth, well- peeled and cubed carrots, and potatoes, until they cook. Our long-awaited meat pie recipe is here. Your email address will not be published. Honestly, I’ve had to hide a few in the fridge, just so I wouldn’t be disappointed when a batch of 30 disappears in 2 – 3 days. What temperature oven? After forming the pies, you bake them? Add some meat to each pie and fold in half and seal it. Remove the excess dough and only leave behind the round cuts. In PR, these are called empanadillas or pastelillos! Making a small batch just isn’t logical as they will be eaten swiftly. Thanks for stopping! Dissolve 1 tablespoon of plain flour in half cup of cold water and add to the pan. Using your fork, poke 3 holes into the pie, then press your fork around the edge for a decorative finish. Here are the ingredients and the procedure on how to make Ghanaian meat pie, you will definitely have pleasing results of the delightful snack. So I apologized and bought her some really delicious meat pie. Wow your guests with this beginner-friendly meat pie recipe from Ghana! Ingredients. Keep adding water and knead until you have a ball of dough. This reminds me of an empanada! Kisra is a staple food made throughout North Africa including Sudan and South Sudan. I love to make them because my wife absolutely loves them and I know it always puts a smile on her face. Afrikaner is a South African o, Sudan homemade fermented bread Making a loaf of Sudanese fermented bread can seem intimidating but you can do it! From our African kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion African feasts. With a tablespoon, scoop some meat pie filling into the center of the round cuts. Step by step method. Add the butter and using the fingers, incorporate the butter into the flour until the ingredients form a dough. Change ), You are commenting using your Google account. Thank you for sharing this recipe, i cant wait to try! Let me know how it goes when you try it. In Ghana, meat pies are usually sold as street food snacks.

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