Pour the filling into the pre-made graham cracker pie crust, smooth the top and chill in the refrigerator for 2 hours to set. This is one of the easiest pies you'll ever make thanks to a pre-made 9" graham cracker crust. This recipe was originally published in June 2018 and updated with new photos and expert tips in April 2019. It's super quick and easy to make and it will become one of your favorite lemon recipes! I did however, use the zest of 4 lemons! In a separate bowl, beat the Carnation milk until fluffy. Be sure to blend the cream sheese well before adding lemon juice or it will curdle and taste terrible! Add cream cheese/Jell-O mixture and beat well with mixer. Taste and add more lemon juice to your liking. I made it twice in one week. In a chilled bowl, Mix confectioners sugar with heavy whipping cream. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These crusts come in their own little tray and you can use the plastic cover to keep your pie protected while it's in the fridge. If more lemon flavor is desired, but it's tart enough, up the amount of lemon zest instead of adding more juice. I thought two packages of cream cheese would be too much and I should have followed my instincts instead of the reviews (and made the other Lemon Icebox Pie recipe on this site that calls for only ONE package of cream cheese, darn it) Too cream cheesey tangy, not sweet enough because of it (I'm sure the sweetness level would be fine if only one package of cream cheese was used) and not lemony enough, even tho' I nearly doubled the amount of zest called for. (And family members too small to use the oven can make dessert!) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. I've made it often and it's one of my most popular desserts. It will have the note '2 extra servings' on the label. Seeing that it has some very mixed reviews, mostly addressing consistency and flavor, I will offer this...cans of sweetened condensed milk only come in 300 ml (10 oz) sizes around here so that's the amount I use, and it sets up quite well for me, so I would recommend using that amount only. 506 calories; protein 9.7g 19% DV; carbohydrates 50.6g 16% DV; fat 31.3g 48% DV; cholesterol 78.3mg 26% DV; sodium 399.4mg 16% DV. Press into the bottom and all the … Add the sweetened condensed milk, lemon juice and lemon zest and blend again until the ingredients are fully incorporated and completely smooth. Cover the pie with the plastic lid and place in the fridge to chill for at least 2 hours before serving. Place the cream cheese into a mixing bowl and use an electric mixer to blend until smooth and creamy. We don’t have instant pudding in stores here in Norway. So I mixed the lemonade concentrate with a can of condensed milk (instead of evaporated), then blended in the cream cheese, then added whipped cream (not from a … Very easy to make and loved by everyone. This is great recipe especially for the hot summer months when you don't want to turn on your oven. I liked the Pink Lemonade pie suggestion, so I tweaked your recipe. Have not tried the fat free cream cheese yet. This No-Bake Lemon Icebox Pie is made with sweetened condensed milk, cream cheese and fresh lemons. Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. This was extremely easy to make and pleased my dinner guests. Info. Both worked out well. NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft. I used real lemons one day and the next time I used a 1/2 cup of lemon juice from consentrate. We loved this, but I did modify it just a little. Every little bit helps! Chill. It isn't always necessary to bake a crumb crust. 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