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ground pork fried rice

} } Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. (function() { Finally, add the scrambled eggs, toss together and serve for a quick easy dinner. Get ready for a big surprise because this gluten free ground pork fried rice is an amazing dinner that the whole family will love. on: function(evt, cb) { The keys to making a great fried rice are adding … } Add rice, carrots and peas to the skillet. Using the same skillet or wok (still on high heat), crumble pork into pan. listeners: [], } window.mc4wp = window.mc4wp || { There’s no need to order takeout when you can whip this up in less than 30 minutes. Ground Pork Fried Rice. forms: { You can also use chicken, duck, shrimp, fish, or tofu. Let the oil heat up for 2 minutes. There’s no need to order takeout when you can whip this up in less than 30 minutes. Sauté for 3 minutes. This flavorful combination of ground pork, fluffy scrambled eggs, carmelized onions and crispy rice … ); This flavorful combination of ground pork, fluffy scrambled eggs, carmelized onions and crispy rice is something the whole family can agree on. Continuously stir for another 5 minutes or until peas are no longer frozen. Continuously stir meat. This is an easy ground pork meal that pulls together quickly. Once smoke starts to appear add avocado oil. callback: cb Plus, this recipe is dairy-free, gluten-free and heavy on the vegetables. Think of us as the neighborhood butcher for modern America. window.mc4wp.listeners.push( })(); Heat a large skillet or wok on high heat. { Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. ButcherBox delivers 100% grass-fed beef, free range organic chicken and heritage breed pork directly to your door. Once 75% is browned add onions, ginger, garlic, coconut aminos and liquid aminos. event : evt, Written by Emilie Abijanac on March 5, 2020. Add whisked eggs and quickly scramble. If you love fried rice, wait until you try it made with ground pork!! Once fully cooked, remove from pan and set aside on paper towels to absorb any excess oil.

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